We took advantage of a sunny day and sat outside for and early dinner. The seared scallops and stuffed (with crab meat!) shrimp were delicious. The chicken keftedes (meatballs) and eggplant rollatini were equally good. The Greek horiatiki salad was a great mix of veggies, although a would have been better with a tad less salt. We never felt rushed at all and the wait staff were courteous and attentive without being overbearing. We'd definitely go here again.\r
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