I had one of the best steaks I can remember recently. My boyfriend and I shared the porterhouse for two and it was sublime (I did my happy dance while eating it). They brought out a giant platter with the huge steak (cooked perfectly, so tender) with fresh vegetables and smashed fingerling potatoes, and a few different sauces to choose from.\r
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Even the bread with olive oil and balsamic before the meal was amazing, easily the best balsamic/oil combo I ever had.
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