Great new restaurant in Beverly Hills! The food is absolutely delicious. I highly recommend the spicy yellowfin tuna tartare appetizer; it was sublime! Wild mushroom pizza had a thin, chewy crust and was baked perfectly. Artichoke's were some of the best I have had - the size really is for sharing. There are so many great appetizers you won't go wrong -- don't forget the cheesy biscuits! Service was spot on and the waiters were versed in all the ingredients and different preparations. The seating is comfortable and the tables are not too close that you feel like you're dining with the entire restaurant. The bar area is a good spot for a bite if you want to get in and out quickly The outdoor seating has couches and heat lamps.
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