Breakfast is a big Wow! With marionberry pancakes with brandied walnuts\r
absolutely the best pancakes I have ever had. Try the Florentine Omelette\r
with Spinach, Havarti Cheese, Ripe Roma Tomatoes and succulent Mushrooms. Thick sliced egg bread French Toast is a French Toast\r
religious experience. . .it goes on and on with the best and most creative\r
breakfast menu I have ever seen. LUNCH ? ? ? . . .another WOW---blow\r
you away REUBEN SANDWICH, unquestionably the best French Onion\r
Soup this diner has ever had and I am a French Onion Soup afficiando.\r
Can't go wrong with the Hot Roast Beef Dips like the London Port Wine\r
Beef Dip. I have never had anything at Gilbert's that was not stellar.\r
Oh, let's not forget the Matzo Ball Soup--again perfection.\r
Beyond the food Gilbert's is all about ambiance with high ceilings,\r
ornately painted walls, Parisian style marble top bestro tables and warm\r
natural wood tables as well as a large selection of interesting books ranging\r
from art to architechture to gourmet cooking. On Saturday and Sunday\r
mornings--Live Jazz. Bring a book have a latte and enjoy Gilbert's.
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