First time there today. I had the lunch special spaghetti and meatball, which was very good. What I really liked was the cesaer salad was spot on and generous portion for only $1.99 more. BUT, BUT, BUT...the complementary garlic bread and marinara was TOP NOTCH!! What was best was that a man (the owner I think) came in with a bushel of, what I believe to be fresh vegitables, and asked if everything was satisfactory... how awesome is that!? \r
Can t wait to go back for the brick oven pizza, maybe tomorrow nights dinner :)
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