We just enjoyed an outstanding meal at 'V' that began with blue cheese stuffed figs wrapped in bacon and grilled to perfection, followed by Caesar salad served in a Parmesan cheese bowl that we shared. Our 'big plates' consisted of tender prawns over fettuccine with pesto for Bill and succulent, delicious sea scallops for me. My finale was a fabulous, dense, dreamy chocolate cake while Bill loved his berry crisp with homemade vanilla ice cream. We thoroughly enjoyed every aspect of our divine evening.
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