Heard about Bash and finally went. Sorry but what a waste of not only my money but my only free night. I could get over all the surrounding stores been closed but would have thought this entrance to your work place each day would have pushed the chef to focus on getting just the basics right. I came to taste so myself and my dinning partner order a range of starters. We were able to pick our way through 2. The bacon on my Goddess salad passed so quickly over the pan it forgot to cook itself. Fine if it wasn't all over my salad. The mushroom dish was edible but comical in using obviously jarred tapenade. Flatbread was just that, flat and after five minutes at the table a solid mass that my fork wouldn't penetrate so alas stayed on the table. The drunken goat cheese salad was indeed drunk and forgot to coat itself in anything other than a remnant of crust, we just wondered what happened to the rest of it and who allowed it out of the kitchen. It just seemed like Bash has been Bashed to death and now little if any care was taken with the execution of the food. Strange not to be offered coffee or dessert by the waiter but maybe it was near his knock off time, or as some of you would by now think maybe it was us. Sorry I never complain unless I think there is value and there just didnt seem to be any. So we enjoyed our wine and conversation and wondered how long it would be before this restaurant joins it's neighbors. Great potential, terrible execution.\r
Save your time and money:(
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