They have the worst customer service, try to cut every corner they can and they use the cheapest ingredients and charge premium prices for it. All of the cooks and kitchen staff are illegal Mexicans who they pay $6 hour and all live in a single apartment shared by the 5 or 6 cooks and the manager Steven. Steven is the most disrespectful and under-qualified manager and has ran out over 10 employees over the past month. He had two hostesses come in for work, had them both work all night and then said he could only pay one of them.
more