I first came here in the 1980's but haven't been back because I now live out of state. Went back this weekend with some guests and it's every bit as good as ever. My favorite is the fried combination platter, with one serving you can eat yourself to overflowing and still take home enough for a full meal for another day. The reason you come here is for large portions of great tasting fresh seafood, what else is there to say? Sure the entrees run $35 - $40 but you get what you pay for. I've never met anyone who's been here, who didn't want to go back again and again. And the valet parking is free.
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