A restaurant that channels Michaelangelo should endeavor for at least one masterpiece. Thin pizza dough was limp, double cheese same as anyone else's single chesse, and the toppings are rationed with great care. Baked ziti is not baked. But if you like boiled tube pasta smothered in sauce and draped with one thin slice of cheese in a huge plate, then this dish is for you. No gloves worn in the "kitchen". Staff was pleasant and restaurant looked clean. If hungry, you'll need more than environment.
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