The food is fantastic, and the the location can't be beat--on the west side of slc, emerging like a jewel in the darkness.
But I have been there twice in the last week taking out of town job candidates out for dinner. The first time they brought out two orders of scallops even though we ordered shrimp. We took it anyway to make things easier on the waitress, but thought an effort should have been made to make it worth it. The next time we had 9 instead of 7 people show up and the waitress and manager were so visibly annoyed that everyone at the table felt guilty--a bad way to start a meal.
But the food is really very good.
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