So I finally got to eat here last night. Let me tell you, I let the anticipation build for two weeks. I have been looking for a good pizza place out in the NW for almost 10 years. There are 4 criteria for good Chicago style pizza. 1. The crust should be thin, crispy on the bottom and a little doughy on top. CHECK 2. the meat topping should always be under the cheese. CHECK 3. The sausage should be fresh and each piece should be pulled from bulk before being pressed into the dough. CHECK and 4. The cheese should be fresh mozzarella, cooked to a perfect bubbly golden brown. CHECK.
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