Every other month we treat ourselves for a night out of fine dining and Miraku is always our selection.\r
Although I am not a big sushi eater (my partner eats it quite a few times a week) he raves about the quality and taste.\r
My special tastes are the home made salad dressing (which is amazing), the new elegant whitefish, the scallops, dumplings and of course the wonderful saki selection. Not to mention the lovely tea.\r
I feel like the owners are my friends when I walk in and the decor makes my heart sing. Such a lovely evening out for us. Thank you to all at Miraku San Ramon, Bridget and Ken.\r
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