I really liked this place. We had no reservation and we were in the area so we thought we would try to get in. Glad we did. We had such a great meal. It took us about 25 minutes to get a table but we had no reservation and it was busy so that was no big deal. Once we were seated we got the tuna tartar for an app and that was so good we asked for more bread to go with it as they do give you a lot. then My boyfriend got the 22 oz BONE-IN Beef RIBEYE cooked med-rare? with the Onion Strings and Mashed Potatoes and Fried Carrots,he was in hog heaven. I got the scallops with rissotto and asparagus and I was very pleased.
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