We go here often since it is close by and easy to park and has some regular dishes. I've never been here for breakfast only for dinner. Some of the waitresses are people that have been working in the area for a long time. They are generally helpful and nice.
My favorite dish here is the four piece fried chicken. You can really taste the buttermilk in the batter. It's a very homey dish but not greasy. Last time we went I ordered a special off their post board (actually we all did: The Fisherman's Platter, A Seafood dish with a pink sauce and Chicken Marsala.) I ate the Chicken Marsala which was very generous in mushrooms and pasta. Usually if you get a pasta dish (and I suggest one of their regular pasta dishes: The Seafood Mediterranean pasta dish,) you will get a ton of pasta and most likely you'll have to bring half of it home. I got pasta with the Chicken Marsala and brought half home. And I'm a big eater.
The Fisherman's Platter was steaming hot. Scallops, clam bellies, fish and I think even squid were in that dish. It was not greasy and it was HUGE! The pasta dish with the seafood and pink sauce was filled with scallops and clams and some other type of seafood I didn't identify because I was envying my Mother who ordered it.
The place is divided into three areas, one that has booths, one that has tables and one that has a counter to sit at. It looks very old style with wood paneling and is a bit dim but I like it the way it is. The only dish I didn't like there was the Chipotle pasta dish that is a regular on the menu, but I think it's just that I am not very fond of roasted red peppers in a dish.
Go there and try it some time.
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