You just gotta get a pound of those super succulent melt in yo mouth Rib Tips along with a whole slab of perfecting smoked low and slow ribs. The sides are very good with the sweet corn bread and collared greens being me favorites. The owner is a true pittmaster who says he been Q'in for 40 years. The only place downriver where the love of the owner goes into preparing some really great BBQ.
more