Recently visited the Vineyards Restaurant for my wife and I's 1 year wedding anniversary . We sat in what they like to call their "patio" which had an elegant view of their Vineyards . We were then greeted by our Server Chad Who helped us feel at home explaining to us about the restaurants history, weddings that were held there, and their very own wine. For Dinner we went ahead and went with there " 5 Course Meal" which also had a nice wine pairing with it. Ever course was spot on from the Parmesan Crusted Shrimp all the way to the 45 Day Aged Filet. I was very impressed when Chef Clayton came to our table and asked how everything was , explained to my wife and i how each course was prepared. I really wish more restaurants would do that. For dessert they had a table set outside in the acutal VIneyards with a creme brule paired with my fav. "20 yr Tawny Port" . All in all it was the best meal I've had in a long time. My wife and I will beback every anniversary!!! Thanks Vineyards Crew!!! :)
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