This is fine dining at its finest. Everything here is done to perfection - impeccable service creative presentation of the dishes (not to mention the dish shapes) curtain drawn semi private setting combinations of fresh ingredients and unique tastes - all of this is an amazing experience. Good things though come at a price. There is no a la carte menu at Baume. You have two choices - the 8 course winter tasting menu or the 12 course winter tasting menu. The ingredients (in no particular order) are displayed on the side of the menu to give you an idea of what you might be sampling. Part of the experience is the surprise. You have no idea of what is going to come out of the kitchen next. The one dish that is apparently on the menu year round is the 62 degree egg.
Service was impeccable. definitly, I will be back soon...
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