I stopped for lunch on 8/24/2011, met with the most aloof waiter ever. After giving him the most simplest of orders and specifying my shell fish allergy three times, the waiter stopped by for my order one more time and still managed to serve me spring rolls made out of SHRIMP. I was very specific about my allergy, but unfortunately after one bite of the spring roll, I had a full onset of my allergy - I was VERY lucky that there was a pharmacy literally 100 feet from the main door of the restaurant. When I asked the waiter what the ingredient of the spring roll was, he simply said shrimp. Did not remember the three times I mentioned my allergy and simply didn't care. I ran out the door to get my EPI pen. There carelessness far outstrips any good reputation they may have for their cuisine. I would never recommend this place.
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