Granted my immediate experience here was bad, but they did nothing to redeem themselves.\r
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We are restaurant people. We work in them, sell to them, dine in them, etc. We understand staggering tables and not putting 2 tops where a 6 top should be. That being said, when your restaurant is DEAD on a Friday night as Key Lime House was, you may want to relax your moronic hostess rules. \r
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Outr friends were only 15 minutes away. They had a minimum of 15 tables open that were bigger than the 2 top they insisted upon us sitting at to wait, then transfer. I'm sure your server appreciates that move, by the way.\r
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So we sat for 15 minutes. We had a drink and probably the worst fish dip I have ever had in my life only to move tables and sections as soon as our friends arrived (just like we said they would).\r
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Onto a bigger table with even more food quality issues. Everything that was ordered simply tasted terrible and cold. It was a Friday night and the place gets good reviews from people.\r
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I love the idea of Old Florida harbor front dining. Sounds cool. I wish someone would tell me a quality place to actually experience it in S. Palm Beach because Old Key Lime House should simply be condemned.
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