I wanted to like this place and went back again after a so-so experience the first time . . . and it was so-so the second time, as well. Sat at the bar on both visits and the bartenders both times were, by far, the best I've encountered in Denver, though that's not saying too much because I've found that the craft of bartending is dead in Denver -- far too many people who have no idea what they are doing.
Anyway, started with the French onion soup the first trip and it was OK, but no better than the FOS one would find at the many, many pubs, grills, and chain restaurants that now serve FOS. A French restaurant that can
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