Concept is good (i.e. all dishes less than 400 and some calories and a rotating menu). We ordered a flat bread (3 of the 4 like, while the 4th person thought the crust was too thin/flimsy). Everyone enjoyed there entree - although it seems there is no seasoning done to the vegetables which tended to be a little dry/almost raw. Desserts were VERY good. I would go back.
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