I'll agree with what Chafood said below for the most part but the thing is.. Come on people, we live in UTAH. We can't expect super fresh A++++ quality fish all the time. This place has pretty decent quality fishes for being in Utah.
Other hand I'll totally have to disagree with what Ericsky said. I mean seriously, does Japanese restaurant have to be owned by Japanese people? Who cares?? As long as the food is pretty decent with good service, that's all it matters. Probably not the smartest thing you can say about some places! Also don't expect sushi to be cheap because it isn't cheap instant food.
Plus if you're going to call the place weird... How about you spell the word correctly first... geez
One more thing..
reizoku was saying something about the togo menu and the gratuity. They stopped charging togo gratuity fees forever ago and those menus online(grabtakeout?) are very very old, super out dated. They got rid of those color picture togo menu at least 2-3 years ago.. If you want to have no trouble with the total, ASK how much it will cost after you order on the phone.
I love this place and I will always go there no matter what. How do I know about this place so much? Well because I've been here since 2003. I don't work here and I never did. I even know the owners family very well and they're really really nice people. I hope people would stop giving negative reviews about this place because the owners aren't Japanese or anything dumb like that! I give this place 4 stars because I'll agree with some server service issues sometimes, but for the most parts, this place is fantastic.
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