My wife and I came here for our anniversary dinner on a Saturday night and they were slammed busy. I didn't think to make a reservation but thank god they have a new renovated downstairs dinning room with a full bar. They sat us downstairs ( very comfortable ). The waiter, Antonio came down in no time. He was so friendly and helpful with everything. We ordered a bottle of Champaign and some appetizers. We got the Grilled Calamari & Eggplant Rollatini. They were so tasty and delicious; I would definitely recommend those to anyone. For our dinners I got the Veal Frances and my wife got the Vegetable Risotto with Sea Scallops. The dinners were outstanding! So tasty and fresh. Our waiter convinced us to have the homemade tiramisu. Thank god he convinced us because it was so good! One of the best tiramisus we have ever had.
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