Made a reservation here through Opentable for our anniversary a little while back. I put our special instructions that we wanted a nice quiet table, that we were celebrating our anniversary and we were first time diners. I've done this before for other restaurants and occasions, and have had mixed experiences. We arrived to find a specially dressed, candle lit booth waiting for us. Our waiter (Davion-amazing) was attentive and accomodating. He guided us through our meal as first time guests without being omnipresent or overbearing. We had the Seabass and a Hawaiian sampler with some "real" wasabi. Loved every bite. The manager came over during our meal to wish us a happy anniversary and ask about our experience. Not just a quick check-up, we spent a good fifteen minutes talking about this and other sushi restaurants. Having this much attention being new guests was great, made us feel like VIPs. THIS is how special nights should be treated. The sushi was as good as any we've had.. and we've had a lot. We will definitely be back long before our next anniversary. Well done guys.
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