I had the bone-in fillet and would definetly recommend it. At least at par in quality and price with any of the other expensive steak houses around. The steak was cooked perfectly and was delicious. Of additional note, the short-ribs, lobster mac-and-cheese and sliders were also above average-great. On the negative side, the oysters were fair and the place can be loud and dark, even upstairs.
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