This guy does the best job with Chinese: Hunan/Sechwan that we have ever found. Absolutely puts the Tai quisine people to shame. Tai is fine, but has no class compared to this guy.
This guy really knows what he's doing. Makes it as mild or as hot as you like. Lots of substance to the meal.
I'm over 60 years old, am an oriental food (mexican too) conesseure, and have had thousands of oriental dinners. Bet me this guy doesn't do at least one of the best jobs you've ever found.
Down here in Medford, he had no equal. The best in town, undesputedly, among those who knew the restaurant.
We have had veteran San Francisco people here who said that it was the best that they have seen.
We were terribly disappointed when they moved away. Didn't know why, and didn't expect it. Well, Sutherlin's gain, and our loss.
We are glad that we now know how to find them; and we will go there now......on a bike ride or something.
If they do the same job they did here, you definitely won't be disappointed.
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