We eat workday lunch at the Argo at least a 3-4 times a week and just keep coming back. \r
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Portions are generous, insanely inexpensive -- specials are usually $5-6 for a large entree -- and everything is delicious. We cannot resist having a cup of soup as well: rich and homemade, the best we've ever had in a restaurant. \r
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We would also recommend the Argo Greek Salad -- huge, piled high with fresh salad vegetables, giant chunks of feta, lots of olives, and finally, slices of excellent marinated grilled chicken. \r
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The family that runs the Argo is fun and friendly, always part of the attraction. Just thought it was time to give them a big public thumbs up.\r
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Oh, even the coffee is really good!
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