A good wine bar serves a wide spectrum of customers, from neophytes who can't tell the difference between a Chardonnay and a Sauvignon Blanc to experts who want to try a glass of a new release before buying a few cases for their cellars?i've only been here twice, but both times, I've really enjoyed the food, and the servers have all been very knowledgeable about the wine. I really like their cheese boards but the all the food are also delicious. Lots of house-made stuff of great quality. The desserts could use a little work; not great, not bad. Crowd tends to be trendy-casual, and the prices reflect the trendiness. My main issue was that the music was super loud and tailored toward the people at the bar no matter what time it was. Wish that during peak dinner hours the music could've been less boring, and soft enough to have a non-yelling conversation. Other than that, I'd definitely recommend coming here,
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