I created this CitySearch account to write this one review, that is how bad my experience was.
This is the most absurdly overpriced restaurant for Valentine's Day imaginable. $130 for an average at best tasting menu. How do you make lobster this bad? No prices on the menu, now I know why.
You give people one option for Valentine's Day and price gouge the hell out of them.
I have paid $100+ for a meal before and I'll do it again but this is inexcusable. Such bad food for such an outrageous price. I almost vomited when I saw this bill.
The seating is so close I heard every word the two couples next to us said throughout the entire meal. Pack them in tight + charge them $200+ for weak food = Driskill Grill profit. This was everything I hate about high-end dining.
You think you can put white tablecloths down and serve terrible souffle, how do you justify this price? Shame on the chef and shame on the owner of this place.
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