The pricing is fair for the quality- it's well worth it! We were greeted immideately at the door by our waitress who was very kind and even offered to take our coats. She immediately brought us waters and bread with most delicious sauce- I think she said it was a tomato basil bean paste? It was phenomenal. She told us exactly what was in it and how it was made. She was extremely knowledgable about all the items on the menu as well as the specials. We asked her about everything and she always gave a thorough answer. Even when we didn't ask a question, she'd give an extensive response about what we said- she was very pleasant. Our food took a little longer than usual but it was worth the wait! The presentation was simply artful. Our entrees looked great and they tasted better than they looked. All around a great experience. I went here with an online certificate and after the certificate and gratuity, I ended up spending $30 for 2 people. I will be sure to go back and would recommend anyone to come here! But I do recommend following my rule of thumb: never order pasta when you go out. Pasta is the cheapest to make and it's always WAY overpriced. Go for the no pasta entrees. Although here, my friend did have a pasta entree and it was delicious as well.
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