My opinion of Meat Market, best experience for very long time, been in the business in North California, for many years I know this business very well.\r
From the front door staff to knowledgeble waistaff & food quality, I was extremely impressed off the all experience: my 16oz steak with foie gras was amazing, my son meat special was also very tasty, cream brulee pistachio, a 10+\r
Sebastien Tribout, General Manager keep everythink togheter & on a daily base.., congratulation.\r
If you like a great dinning experIence, do not hesitate the Meat Market is the place to go.
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