Stacey helped expand my palette by introducing me to so many different types of foods. She taught me about the health and environmental benefits of enjoying a diet based in clean whole foods and also how to prepare them to be flavorful. I had no idea that meant something as easy as swapping out pasta or bread for whole grains (kasha and quinoa are my two favorite). Stacey showed me how to also shop for and prepare a wide variety of seasonal vegetables that I would have otherwise turned away from in the grocery store and farmer
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