I have no point of reference for my experience there except that it would fit nicely into a manufacturing town like Milwaukee or Detroit. I have been living in Burbank for some time now and have wanted to stop by and try it out as I heard the steaks were good. That much is true. We got there at about 7:30 on a Saturday evening and had to wait in the bar for about 20 minutes or so. The bartender was very friendly and helpful and got a chair for my mother which I appreciate. I am a wine drinker but this is a hard liquor and smoking crowd. The number of wines by the glass were (very) minimal but the pour was large so at least I got a tiny buzz off the grocery store selection. I felt safe but was a little uneasy with the clientele as they all looked like they were on the varsity drinking squad. They kept staring at me and it is not my imagination. The decor is super tacky and the bathroom was scary. Once seated at our table, the service was really good and our waiter was friendly. I had the petite fillet (very good) another had the grilled salmon (good) and mom had the surf/turf (she barely ate the surf - said the lobster was dry/tough and it was $50). Overall I would say the food was good but not worth the price and ambiance. Plus, I would never take a friend there as they would think I had lost my mind. I'm not going back. \r
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