Net-Net on this BBQ joint from my visit:
THE PROS: Enormous, meaty ribs, super creamy coleslaw, crunchy fried dill pickles, seasoned with "wow" onion rings that are sliced thin and melt in your mouth, brunswick stew for people who don't even like okra (in other words, there's okra in it but it's so good, you'll inhale it anyway), chopped pork plate that is not dry but fresh off the pit (aahhh).
THE CONS: Would love to see potato salad and fried green tomatoes added to the menu, along with some pies like chocolate chess or lemon meringue, would also like to see beer on tap.
As you can tell, I'm all about the food and washing it down with something special. I say give this joint a shot. Hopefully by the time you go they'll have added some of those pies I mentioned.
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