I chose this restaurant because it had such great reviews and I am now wondering how this place got even one good review. One reviews read, ""Don't let the outside fool you, because the inside is a completely different world"" My advice is stay on the outside because it gets worse when you go in. as it is like a Dungeon. Small hallways, small rooms and low ceilings is the best way to describe it. Food was OK, but found it kind of wierd that the cook spent so much time haning out in the dining rooms. That kind of explained why it took over an hour to get our food.
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