It's ok if you don't mind mediocre. Fairly new restaurant....Nice atmosphere. The restaurant seems to have done some homework. But if you are a fine dining restaurant with cloth napkins, then you SHOULD NOT put paper place mats on the table, that reeks of cheap. You surely don't expect to get fine dining prices for fast food attire on your tables, do you? I ordered the crab cakes, and they looked good until I noticed one was rather dark around the edge, turned it over to find it burnt. I only ordered them because the waiter recommended them. I did not send it back because I realize that there is no quality control. For such a new restaurant, I guess first impression doesn't mean much. We did see the bar get left unattended while the bartender went to have a smoke with a patron. We won't be returning and won't be recommending this place.
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