Our server and bus boy turned up the oil on our main course to high and it fried all of our main course meat to a crisp! I left a piece of steak in the pot for 30 seconds and it was black on the outside and pink on the inside still! When I told the waiter, the manager came over and explain how it was our fault and how cooking in oil is ""tricky"". I've worked in three kitchens and I felt humiliated being talked to this way. It was a waste of $28 a plate. The service also really wasn't that great that night. I am definitely wary of going back to the Melting Pot.
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