As a Brit I thoughly agree with vg99. This place was recommended to me by a friend who went there many years ago. The service was clinical and it was clear that they wanted to serve me quickly to get the table back into service as soon as possible. As for the food, it was lack lustre and very much overpriced. I had the mussels in a dishwater sauce which worked out more than a dollar a mussel ! as for the lamb which I had to follow,they probably used a razor blade to slice it so thin, it was tastless and there was less than 2 ounces carefully arranged on the plate to make it look more together with two and half slices of a potato and a piece of greenery which I couldn't identify! that cost $32 ! Coming from London I am used to paying a fair price and I have paid many times more than I paid for this meal but never so much for so little ! This place is a blot on the landscape and as such should be removed !
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