I tried this place for the first time after reading a lot of negative reviews. All of them are accurate. With four table in the restaurant, it shouldn't take 35 minutes to cook a burger. When we received the burgers it made sense that they must have left the burger on the grill the entire time. Burnt to a crisp is an understatement. The thought of the cook even serving it still makes me laugh. We asked foe new burgers only to figure out that even when cooked properly, this Chipotle burger was mediocre at best. Anytime there's enough barbecue sauce dripping from the bun to fill your drink glass, you know you're in for trouble. In the end, $30 for two teas and two burgers. Not really a good value if you ask me. Did I mention they ran out of French fries. Really? French fries? Most restaurants would cut some potatoes and make their own. Server Tim was accommodating, but surprised he didn't send the manager at least to say hi. Save yourself the letdown and spend your money elsewhere. There are so many amazing restaurants at a comparable or cheaper price point. Have you ever gone to one of those restaurants that felt they needed to reinvent everything, ultimately complicating the item and making it therefore taste awful? That's Whitewolf. Let's start with the basics first and go from there.
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