My husband and I have long enjoyed the fine food and staff at 211 York, but had not been there for awhile. After reading Bob Z's comments, we decided to pay a visit on Saturday night to check on one of our favorite places.\r
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I guess it is just a matter of taste, because we had a perfect meal as always. The food was exquisitely prepared, and the scallop fritters - which we have been eating for more trhan 7 years - were wonderful, as usual. BTW, we did ask, and they are still prepared in a tempura batter, not beer.\r
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I had tilapia, my husband the filet - both were delicious. Our check was approximately $120, including tip, and we had a glass of wine each. When we eat in Philadelphia, a similar meal would be at least $200.\r
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What a relief! 211 York is still one of our favorite restaurants.\r
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