We came back here after a long absence. We had always liked the food, but found the service too quirky. That seems to be a thing of the past. And the food is even better. The ""cutting board"" was over the top wonderful, the soup, delicious, and everything else was just terrific. The manager actually talked us out of a more expensive wine, because the cheaper one was better. Had us taste them both, too, just to prove it. We were too full for dessert, but boy did they look good.
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