Yes, they're pricey for the good stuff- like my favorite with filet mignon + lobster tail, but it's WORTH IT!!! The chef is always very entertaining! Americans typically eat too fast + don't talk much. Not when you eat here! It's broken down into small groups + the chef involves everyone at the table. Also, if not enough in your party- you'll be seated with others- but I've always had the best dining experiences there! If you have leftovers- no styrofoam box- they wrap it in foil and can make anything from a swan to a ninja! Go, see, ENJOY!! :)
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