While the dough is some of the best in the area making chewey, tasty crusts, they do have a habit of undercooking the pizzas when they are too busy. That is one reason they don't get a ""very good"" or ""run, don't walk"" rating. The other is that I've had the misfortune to interact with the owner twice and he is a total jerk. His wife eve confirmed it with me, using much more colorful language when I was in to pick up food once.
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