My wife and I decided to try this restaurant for the first time, on a Wednesday night. The decor was casual and inviting, yet chic. Music was a little on the loud side, but waitress was happy to turn down volume immediately upon request. Tried the fried tapas platter which was fresh and very tasty. The chicken breast with crab meat was also a winner. With a side of black beans and rice and also ""maduros"" the meal was a delight. Portions were substantial. (Had to take a stroll down City Island avenue to help work off the meal) We look forward to returning soon. My only suggestion would be to play music that is more regional to Spain, perhaps classical Spanish guitar ballads or even ""The Gypsy Kings""
more