I have been to this restaurant two times. I was not happy with my first experience. I ordered filet mignon and it lacked any flavor although the carrots were awesome! But, I paid for the filet. I felt it deserved a second chance. I can't speak for any one else, I am capable of cooking a steak to the desired temperature myself (ie. medium, medium-well) but I would like my food to be better than what I can accomplish on my own. There is a lack of seasoning and they rely too much on their sauces that you can pay to accompany your meat. They give too much credit to the beef being grass fed from corn fed, there is a difference, but for a steakhouse you need to manipulate the steak to the point that you do not need sauce to make it taste good, simple salt and pepper does not meet my flavor expectation. I will not be back, I really wish this would be the steakhouse I want it to be!
Pros: Staff, Atmosphere, Casual
Cons: Flavor, Seasoning, Price
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