The Brick Oven evidently does not know how to produce a thoroughly cooked pizza. YUCK!!! After my first soggy pizza I swore off this pizzeria. I decided to give Brick Oven a second chance. Knowing what a mess the first pizza was I specifically requested a thin crust. After finishing the trek home I discover I not only have a thick crust, it is so undercooked the cheese & sauce slid off the pizza. I called FRUSTRATED to tell the manager I am disappointed in the product & the fact that they did not even follow through with a thin crust. HE HUNG UP! I called back & asked for a name, he told me he was the owner, Cliff. I followed up with, ""Great customer service. I will never be ordering a pizza here."" His reply was, ""Thanks."" In such a small town, you would think customers would be treated respectfully & a good business owner would strive to correct mistakes. Not so at Brick Oven! The pizza is inferior to the other options in Berthoud & the service is HORRIFIC!
Pros: great location on CO-56
Cons: BAD service, BAD taste, BAD pizza
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