Came here for lunch for restaurant week. (There were more menu options under the RW dinner menu). \r
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I had the soup (cold beet) of the day to start, the Vareniki (mushroom ravioli) and the raspberry sorbet (too sweet). All very nice. \r
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My friends tried the Firebird blini, Georgian spiced chicken breast and the daily catch (tilapia) and the flourless chocolate cake. \r
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Service was a bit slow as there was only one waiter servicing all the tables.
Pros: Not crowded, very good Vareniki
Cons: Slow service
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