Three of us visited the Apricots this week. I ordered the ""recession buster"" meal- chicken picata. It was average at best. With it I ordered soup: Lobster ""lemongrass"" broth- it tasted terrible, like dishwater. $6. down the drain My wife ordered an appetizer for $13.: scallops- there were TWO, yes, just TWO. Also had a $5.50 tossed salad, which was small and included a piece of texas-style toast that was UN-EDIBLE. Seriously- it was stale and tasteless. My sister-in-law ordered $25 ribs off the reg. menu: what she got was POT ROAST.... there were no bones, just two small pieces of pot roast with some BBQ sauce dumped on top. Plus it was chewy, not tender (we all tasted it and agreed it was POT ROAST)
Pros: good ambience, pleasant waitress
Cons: poor food
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