I came here for my first anniversary, and Eola made the night unforgettable. The atmosphere was classy yet cozy, and the service was engaged, knowledgeable and incredibly friendly. The menu is creative, unexpected and you learn to trust the chef, because everything we tried was fantastic. We had the peach soup, which was an unusual combination but well worth the gamble; the fennel ravioli were also amazing. Our entrees were delicious (we ordered the scallops and beef). The ingredients are top quality, and in many cases locally sourced and organic (the chef frequents the Dupont farmers market). Dessert (chocolate mouse) was perfect, period. All told, an amazing find. I can’t wait until fall to see what they come up with!
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